I personally spent years not owning a stock pot and instead just used my saucier for everything I’d need one for. But the truth is that a stock pot comes in handy a lot, especially if you’re cooking for larger groups of people. You can use it in all the ways you’d use a saucier, but it also works for larger soups, stews, broths, pastas, and braises.
Brands I Recommend:
- Made In
- Heritage Steel