I run Workhorse, a marketing and communications studio for founder-led startups.
Previously I led product and brand at Lava, invested at Multicoin Capital, and worked for a number of other startups. I also spent time cooking professionally at Hartwood in Tulum, Mexico.
I write a semi-regular cooking-focused newsletter on Substack.
The best way to reach me is on X or by email.
You can find some of my writing, recipes, and other work below.