I'm starting a newsletter all about cooking.
Some thoughts and practical tips on how to improve your cooking by learning to properly utilize salt.
A regional cuisine-focused dinner series in Austin, TX.
Building Mother Tongue, a new food brand.
This isn't the first time I've started a personal blog. Maybe it will be the last. Recently I've been wanting to do more writing, and I figured that the best way to keep myself accountable was to spin up a…