One good cutting board is all you really need for your food prep. There are a lot of different options out there, but my preference is for a good-quality wooden board. I own a couple different cutting boards, but 95% of the time, I use my butcher block.
Contrary to popular belief, wood has incredible natural anti-microbial properties that make it even safer to use than alternatives. You also don’t have to worry about plastics leaching into your food (this is a major issue with plastic cutting boards). Wood boards are gentle on your knives, look and feel amazing, and will last forever with just a bit of care. Some cheap wood boards are made from low-quality wood that’s glued together— not only can the glue melt or leach, but those boards are also much more fragile. Make sure you get something high-quality.
While I use my butcher block for most things, I also keep a couple of Epicurean boards on hand. These boards are made from wood composite– they're lightweight, easy to clean, and dishwasher-safe. These are a great additional item to have on deck for easy cleanup.
I keep one Made In Butcher Block and one small Epicurean board in my kitchen, and that covers everything I need to do.
Brands I Recommend:
- Made In Butcher Block
- Boos Block
- Epicurean
Further Reading:
I put together a guide on how to care for your wood cutting board.
Buying and Caring For Wooden Cutting Boards
And Why They're a Major Kitchen Upgrade
mylescooks.substack.com
