A few scenes from our first Serana Dinner Series!

  • grilled Mockingbird Farms pork sausages served with pickled mustard seeds
  • grilled sourdough with fermented jalepeƱo compound butter
  • local greens and herbs with Texas olive oil vinaigrette, pepita crumble, and shaved goat milk manchego
  • grilled Mockingbird Farms pork chops with Texas olive oil
  • roasted beets served over herbed yogurt and topped with Texas "dukkah"
  • gluten free pecan date tart
  • all served with natural wine pairings

Everything we cook is sourced from local regenerative farms including Mockingbird Farms, Boggy Creek Farm, Johnson's Backyard Garden, and more. We use no industrial seed oils in our cooking!