A Quick Bio:
I was born and raised in Cleveland, Ohio. I studied economics at Fordham University in NYC and cooking at Centro Culinario Ambrosía in Mexico City.
I've lived in NYC, Argentina, Mexico, and Los Angeles. I'm currently living in Austin, TX.
Some Background on Me:
I’m a chef, entrepreneur, and writer, among other things.
My professional life has taken place in both the crypto and food worlds. These days, I'm doing a little bit of both.
Things I love: cooking, jiu jitsu, yoga, learning languages, traveling, music, coffee, watches
Things that interest me: food, health, crypto, nutrition, mindfulness, philosophy, psychosomatic medicine, fermentation
Interested in chatting? Hit me up!
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