Currently I’m leading growth at Lava, the most secure way to borrow against your bitcoin. Lava offers the only non-custodial bitcoin loan product on the market.
I also write a weekly-ish newsletter about food and cooking on Substack and created 80/20 Cooking, a minimalist guide to learn the fundamentals of cooking. I occasionally write random thoughts and musings on my blog. You can subscribe to those directly if you’re interested.
Previously, I spent time at OpenDelta, Kollider, Multicoin Capital, and cooked professionally at Hartwood in Tulum.
A few things I’m interested in: food, cooking, holistic health, Bitcoin, jiu jitsu, yoga, surfing, linguistics, and technology generally.